Description

Are you a results-driven leader ready to make a meaningful impact to patients, caregivers, and your community? At Westover Hills Baptist Hospital hospital, were seeking an innovative and experienced healthcare leader to drive excellence and inspire our team towards exceptional patient outcomes and operational success.

At Westover Hills Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job - we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Monitors tray line production and retail sales for efficiency and accuracy
Completes patient meal rounds/cart delivery checks daily
Monitors the Food and Nutrition Services HOTLINE
Manages the tray assessment meetings/quality development
Communicates well with medical, nursing, and other health care team members
Participates in developing, implementing and monitoring quality improvement activities
Participates in developing policies and procedures related to providing nutrition care

Dietary Manager Full Time Days

POSITION SUMMARY:

Directs day to day operations of the assigned service areas to include overseeing tray line, staff scheduling/evaluations, meal rounds/cart delivery rounds, tray line efficiency and accuracy, staff development, and overall patient satisfaction. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

MINIMUM EDUCATION: 2-year degree in dietetics or related field of study. May substitute 2 years of experience
for 1 year of education.
PREFERRED EDUCATION: Bachelor's Degree in dietetics or related field of study.
MINIMUM EXPERIENCE: 1 to 2 years' experience in food service environment. 5 years supervisory experience.

REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager by the San Antonio Metropolitan Health
District or ANSI Accredited Food Manager Certificate
PREFERRED CERTIFICATIONS/LICENSURE: Registration or Registration eligible with the Commission of
Dietetic Registration of the ADA as a Dietetic Technician, Registered/Registered Dietitian. Certified Dietary
Manager.

#LI-JH5
2503031658
Requisition #: 2503031658

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