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Kaiser
Irvine, California, United States
(on-site)
Job Type
Part-Time
Grill Cook
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Grill Cook
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Job Summary:Under direct supervision, performs routine food preparation utilizing grill/BBQ and fryer equipment per department procedure. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Responsibilities:
Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of hygiene in accordance with local, state, and federal agencies. Maintain grill, filters, and oils, which includes cleaning interior and exterior of grill reservoir. Prepares food to order on/in the grill, BBQ and/or fryer following department safety and sanitation and Hazard Analysis Critical Control Policies (HACCP). Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, and disposal. May perform other duties as required. Establishes and maintains courteous and cooperative relations with members, staff and co-workers.
Basic Qualifications:
Experience
High School Diploma or GED or equivalent work experience. Minimum of six months cooks experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Demonstrated ability to read, write and follow oral and written instructions in English required.
Education
- High School Diploma/GED or equivalent work experience
License, Certification, Registration
- N/A
Additional Requirements:
Preferred Qualifications:
- Culinary Arts Degree or AA in Institutional Food Preparation preferred.
Notes:
- This is an on call position, days and hours may vary.
Primary Location: California,Irvine,Orange Co Irvine Medical Center
Scheduled Weekly Hours: 1
Shift: Evening
Workdays: Sun, Mon, Tue, Wed, Thu, Fri, Sat
Working Hours Start: 11:30 AM
Working Hours End: 08:00 PM
Job Schedule: Call-in/On-Call
Job Type: Standard Worker Location: Onsite
Employee Status: Regular
Employee Group/Union Affiliation: B01|SEIU|Local 399
Job Level: Individual Contributor
Department: OC Irvine Medical Center - Food Preparation - 0801
Pay Range: $24.15 - $26.75 / hour Travel: No On-site: Work location is on-site (KP designated office, medical office building or hospital). Worker location must align with Kaiser Permanente's Authorized States policy. Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.
For jobs where work will be performed in unincorporated LA County, the employer provides the following statement in accordance with the Los Angeles County Fair Chance Ordinance. Criminal history may have a direct, adverse, and negative relationship on the following job duties, potentially resulting in the withdrawal of the conditional offer of employment:
Requisition #: 1384086
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Job ID: 80570566

Kaiser
California
,
United States
Kaiser Permanente's mission is to provide high-quality, affordable health care services and to improve the health of our members and the communities we serve.
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